2cup vegetable brothno sugar listed in ingredients, see notes
Instructions
Enchilada Sauce
Preheat oven to 350. While oven is heating, melt butter in a medium saucepan. Whisk in flour until smooth. Slowly stir in broth, whisking constantly. Stir in seasonings until smooth.
Enchiladas
Cook beef and onion in a medium skillet. Stir in 1 cup sauce and 1 cup cheese.
Fill tortillas with beef mixture. Roll up. Place seam side down in greased 13X9 casserole dish. Pour remaining sauce over rolled tortillas. Sprinkle with remaining cheese.
Bake uncovered at 350 for 20-30 minutes or until heated through.
To Freeze
Make sauce according to directions above. Make filling and assemble enchiladas as directed above. Top with remaining sauce and cheese. Cover tightly and freeze.
To cook after freezing, thaw completely. Bake uncovered at 350 for 20-30 minutes or until heated through.