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easy hummus recipe

Easy Hummus Recipe

Author: Ryan Chapman
Servings : 4


  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp bottled minced garlic
  • 1 can garbanzo beans 15 oz
  • 1 tsp salt


  • Make sure your tahini is mixed well so that the oil is not separated. It should be smooth and uniform.
  • Add the tahini and lemon juice to a food processor or blender and process for at least 1 minute. It should begin to thicken and form a bit of a paste. You may need to stop and scrape the sides with a baking spatula and then continue.
  • Add the olive oil, garlic, salt and half the garbanzo beans (rinsed and drained). Process for a full minute or longer.
  • Add the rest of the beans and process until smooth.
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