For chicken alfredo: grill 4 chicken breasts, and slice thinly. Fan chicken out over prepared
alfredo and pasta.
For seafood alfredo: cook any seafood (our favorite is shrimp, scallops, and lobster) and stir it
into the pasta and sauce.
For cajun alfredo: add cooked sliced italian sausage (uncured with no sugar listed in ingredients) and grilled diced chicken along with 1 T. cajun seasoning to pasta and sauce.