Go Back
+ servings
Broccoli-Cheddar Soup Mix

Broccoli-Cheddar Soup (Dry Soup Mix Series)

Author: Heidi Boortz
Servings : 3



  • 4 Tbsp celery salt
  • 4 Tbsp dried parsley
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp salt
  • 2 Tbsp ground savory
  • 1 tsp oregano
  • 2 tsp dried thyme
  • 1 tsp pepper
  • 1 tsp dried sage
  • 1 tsp ground turmeric

Broccoli-Cheddar Soup

  • 1/4 cup cheddar cheese powder see notes
  • 1/4 cup buttermilk powder or any green tier dried milk powder
  • 1 Tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp ground mustard
  • 1/2 Tbsp dried minced onion
  • 1/4 tsp pepper
  • 1/2 cup freeze dried broccoli see notes
  • 1 Tbsp freeze dried carrots see notes


Bouillon Mix

  • Mix all bouillon ingredients in a small bowl. Set aside 2 teaspoons. Store remaining bouillon in airtight container in cool, dry place for use in other recipes. Only the reserved 2 tsp is needed for this recipe.

Soup Mix

  • Combine cheese powder, buttermilk powder, 2 teaspoons bouillon, cornstarch, garlic, paprika, and mustard in a 1 pint jar. Seal lid. Shake to combine. Open jar and add onion, carrots, and broccoli. Seal lid and store in an airtight container.

To Make Soup (Conventional)

  • Bring 1 1/2 cups water to a boil. Add soup mix to a bowl, and add boiling water to soup mix. Stir well to break up any lumps. Bring another 1 1/2 cups water to a boil, and add to soup mix. Cover and let stand 10 minutes or until broccoli is soft.

To Make Soup (Instant Pot)

  • Add dry mix and 3 cups water to Instant Pot. Stir well to break up any chunks. Lock lid; set valve to sealing. Program for manual-high and 5 minutes. Allow for natural pressure release, if desired, or do quick release.


You can find dried minced onion in the regular spices section of most grocery stores. The freeze dried items can be found on Amazon (see below), other places on the net, or sometimes at camping stores.
Dried Broccoli:  CLICK HERE
Dried Carrots: CLICK HERE
Cheddar Cheese Powder: CLICK HERE
Tried this recipe?Let us know how it was!