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Healthy Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Author: Heidi Boortz
Servings : 6

Ingredients

  • 2 lbs beef stew meat
  • 1 lb sliced mushrooms
  • 1 onion diced
  • 1/2 cup red wine
  • 1 cup beef broth no sugar listed in ingredients
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup sour cream
  • 1 lbs 100% whole grain egg noodles
  • 4 green onion sliced

Instructions

To Cook Immediately

  • Add all ingredients except sour cream, noodles, and green onions to a slow cooker. Cook on low 8 hours or on high 6 hours. Turn off heat. Stir in sour cream. Serve over cooked and drained noodles, and top with green onions.

To Freeze

  • To freeze: add all ingredients except sour cream, noodles, and green onions to a large zip top bag. Freeze.

To Cook After Freezing

  • To cook after freezing, add frozen meal to slow cooker. Cook on low 10 hours or on high 8 hours. Remove from heat. Stir in sour cream. Serve over cooked and drained noodles and top with green onions.
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