Chicken Fried Rice
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- 1 1/2 lbs boneless, skinless chicken breast cubed
- 2 cups brown rice cooked
- 1 bag frozen mixed vegetables
- 1 egg
- 2 Tbsp Bragg Liquid Aminos
- 1/2 tsp dried ginger
- 2 Tbsp coconut oil
Heat coconut oil in large skillet until hot.
Add cubed/diced chicken
Cook, stirring constantly, 7min or until cooked through.
Remove from pan and set aside.
Add vegetables to pan. Cook 2 min.
Add rice and ginger and sauté 2 min. Scrape veggies and rice to one side.
Add egg and cook while stirring until cooked.
Return chicken to pan and add bragg’s. stir well.