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pico de gallo recipe

Pico de Gallo

Author: Ryan Chapman
Servings : 4


  • 5 each roma tomato
  • 1/2 white onion large
  • 1 jalapeno fresh
  • 2 lime
  • 1/4 cup cilantro loosely packed
  • 1/2 tsp salt


  • Dice tomatoes and onion into small chunks and add to a medium bowl.
  • Remove the stem from the jalapeno. Cut the pepper in half and remove the seeds and ribs with a spoon. Dice the remaining parts of the pepper very small and add the bowl.
  • Chop the cilantro well and add it to the bowl as well.
  • Juice both limes into the bowl, add the salt and stir thoroughly.
  • You can serve immediately or let the flavors meld a bit in the fridge first. I like it either way.
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