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Clean Eating Hoisin Sauce

Clean Eating Hoisin Sauce

Author: Heidi Boortz
Servings : 1 batch


  • 1/4 cup Bragg Liquid Aminos
  • 2 Tbsp natural peanut butter no sugar added
  • 1 Tbsp honey or coconut sugar
  • 2 tsp rice wine vinegar
  • 1 Tbsp bottled minced garlic
  • 2 tsp sesame oil
  • 1 tsp hot sauce or more or less, to taste
  • 1/8 tsp pepper


  • Combine all ingredients in a blender. Blend until smooth. Refrigerate up to one week, or freeze up to 3 months. Thaw before using, if frozen.
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