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One Pot Sausage Spaghetti

One Pot Sausage Spaghetti (Instant Pot)

Author: Heidi Boortz
Servings : 6


  • 4 each uncured italian sausage links, no sugar listed in ingredients, cut into 1 inch slices
  • 1 jar pasta sauce no sugar listed in ingredients
  • 1 can Diced Tomatoes 14.5 oz
  • 1 lb 100% whole grain spaghetti noodles
  • 2 Tbsp fresh basil thinly sliced into ribbons
  • 1/2 cup parmesan cheese grated, optional


  • Break noodles in half; add to the instant pot insert.
 Top with sausage, 3 cups water, sauce, and tomatoes. Assure all pasta is submerged.
 Lock lid; set valve to sealing. Program for manual-high and 6 minutes.

  • When cook time ends, carefully move valve to venting to allow all pressure to release. Once pin drops, carefully open lid. Stir. Add pasta to serving bowl and top with basil and parmesan.


We used Field Roast vegan italian sausage for testing purposes, and did not use parmesan.  This made it vegan.
For gluten free, use whole grain gluten free noodles.
Tried this recipe?Let us know how it was!