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Zucchini Oatmeal Raisin Cookies

Zucchini Oatmeal Raisin Cookies

Author: Heidi Boortz
Servings : 16 cookies


  • 1 each zucchini medium to large sized
  • 1 cup 100% whole wheat flour
  • 1 cup oats
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter soft
  • 1 Tbsp water
  • 2/3 cup honey
  • 1/2 cup raisins


  • Preheat oven to 350. Line baking sheet with parchment paper.
  • Grate zucchini and squeeze in stacks of paper towels until most of the moisture is squeezed out. (This might take several rounds of paper towels.) 

  • Mix zucchini, flour, oats, cornstarch, cinnamon, salt, and baking soda. Stir well.

 Add butter, water, and honey. Stir until well combined. Fold in raisins.

 Drop by rounded tablespoons onto a parchment lined baking sheet. Flatten slightly.
  • Bake at 350 for 10-12 min. Let stand 2-3 min before removing to a cooling rack.
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