In a medium bow, whisk together mayo, vinegar, stevia, salt, and pepper.
Pour dressing over coleslaw and mix well. Refrigerate for at least one hour to allow flavors to combine.
We used a 14 oz. package of coleslaw mix that has green cabbage, red cabbage, and carrots. It has about 6 cups total in the package and that was perfect.We used Primal Kitchen brand mayonnaise which is green tier.