Go Back
+ servings
carne asada recipe

Carne Asada

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/3 cup avocado oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp orange juice not from concentrate preferred
  • 2 Tbps lemon juice
  • 2 Tbsp lime juice
  • 1/2 cup cilantro chopped, plus more for garnish
  • 2 Tbsp bottled minced garlic
  • 2 Tbsp pickled jalapeno slices chopped
  • 1 Tbsp kosher salt
  • 1 Tbsp pepper
  • 2 Tbsp worcestershire sauce no sugar added, see notes
  • 1/3 cup Bragg Liquid Aminos
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp Chili Powder
  • 2 lbs flank steak

Instructions

  • Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
  • Preheat grill to medium heat.
  • Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.

Notes

We used The Wizard's Worcestershire sauce for testing purposes.
Tried this recipe?Let us know how it was!