2Tbspworcestershire sauceno sugar added, see notes
1/3cupBragg Liquid Aminos
1bunchgreen leaf lettucethinly sliced or shredded
2cupssharp cheddar cheesegrated
4Tbsppickled jalapeno slices
pickled jalapeno slices
1Tbspbottled minced garlic
Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
Preheat grill to medium heat.
Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.
Make guacamole by combining all guacamole ingredients.
Divide lettuce evenly among 4 bowls. Top evenly with cheese, tomatoes, and jalapenos. Top each bowl with 1/4 the sliced steak and a dollop of guacamole. Add sour cream, if desired. Garnish with additional cilantro, if desired.
We used The Wizard's Worcestershire sauce for testing purposes.