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low carb carne asada bowls

Low Carb Carne Asada Bowls

Author: Heidi Boortz
Servings : 4

Ingredients

Carne Asada

  • 1/3 cup avocado oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp orange juice not from concentrate preferred
  • 2 Tbps lemon juice
  • 2 Tbsp lime juice
  • 1/2 cup cilantro chopped, plus more for garnish
  • 2 Tbsp bottled minced garlic
  • 2 Tbsp pickled jalapeno slices chopped
  • 1 Tbsp kosher salt
  • 1 Tbsp pepper
  • 2 Tbsp worcestershire sauce no sugar added, see notes
  • 1/3 cup Bragg Liquid Aminos
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp Chili Powder
  • 2 lbs flank steak

Bowls

  • 1 bunch green leaf lettuce thinly sliced or shredded
  • 2 each tomato diced
  • 2 cups sharp cheddar cheese grated
  • 4 Tbsp pickled jalapeno slices
  • sour cream optional

Guacamole

  • 2 each avocado
  • 1 each tomato
  • 1 each onion diced
  • 3 Tbsp cilantro chopped
  • pickled jalapeno slices
  • lime juice
  • 1 Tbsp bottled minced garlic
  • salt to taste

Instructions

Steak

  • Add all ingredients to a large zip top plastic bag. Shake to mix well. Refrigerate at least 1 hour or overnight.
  • Preheat grill to medium heat.
  • Grill steak 4-5 minutes per side depending on desired doneness. Let steak rest 5 minutes before slicing. Slice against the grain into thin strips.

Bowls

  • Make guacamole by combining all guacamole ingredients.
  • Divide lettuce evenly among 4 bowls. Top evenly with cheese, tomatoes, and jalapenos. Top each bowl with 1/4 the sliced steak and a dollop of guacamole. Add sour cream, if desired. Garnish with additional cilantro, if desired.

Notes

We used The Wizard's Worcestershire sauce for testing purposes.
Tried this recipe?Let us know how it was!