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Coconut Whipped Cream Recipe

Author: Heidi Boortz
Servings : 4


  • 1 can coconut cream not milk
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract


  • Pour coconut cream into bowl of stand mixer and mix until well incorporated. Chill cream, bowl, and whisk attachment in fridge 1 hour.
  • Fit bowl and whisk attachment to mixer. Whip on high speed 2 minutes. Add vanilla and syrup. Continue to whip 5 more minutes or until thickened and fluffy. Chill until ready to use.