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sauteed green beans with walnuts

Sautéed Green Beans with Sun Dried Tomatoes and Walnuts

Author: Heidi Boortz
Servings : 4


  • 2 Tbsp sun dried tomatoes
  • 3/4 cup walnuts raw
  • 1 cup baby portobello mushrooms
  • 1/4 cup Kalamata olives
  • 1 lb green beans trimmed
  • 1 Tbsp lemon juice
  • 1/2 tsp salt


  • Add 1 cup water to a microwave-safe bowl. Microwave 1.5 minutes or until boiling. Add sun dried tomatoes. Let stand 5 minutes.
  • Chop olives and slice mushrooms.
  • Place walnuts in a medium skillet over medium heat. Cook 5 minutes or until toasted, stirring frequently. Remove from skillet and set aside.

  • In same skillet, cook mushrooms over medium high heat. Cook 5 minutes. Add green beans and cook 5 additional minutes or until green beans are crisp-tender, stirring frequently.
  • Add olives, tomatoes, lemon juice, and salt; heat 1-2 minutes or until hot.
 Sprinkle with walnuts and serve.
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