2ozuncured deli meatlook for no nitrites, nitrates, or added sugars
1ozcheeseany variety of hard cheese such as cheddar, swiss, or pepperjack
1/4eachtomatosliced thin
1eachlettucejust one or two leaves
1/4eachavocadosliced, optional
1sliceuncured baconcooked, optional
1eachpicklesliced, optional
mustardoptional
mayonnaiseoptional, look for no sugar added
Instructions
Bun
Preheat the oven to 425 deg
Melt coconut oil. Add oil and all remaining ingredients to a blender and pulse until just mixed and smooth.
Pour the batter into a small pot pie pan or a single well of a large muffin tin. We used the small pot pie pan shown in the picture. Silicone bakeware would be ideal for these.
Bake for 15 minutes. NOTE: You may need to adjust baking time for your cookware. Our first attempt at this recipe was in ceramic ramekins and they took longer (25 minutes) but also stuck in the ramiken too much. These metal pie pans only took 15 minutes and produced a great result.
Allow to cool before slicing and assembling sandwich.
Sandwich
Assemble sandwich by layering meat, cheese, lettuce, tomato, avocado if desired, bacon if desired, and pickle if desired in between bun slices, along with any condiments.
Notes
We used a seasoning mix from Bragg called "Organic Sprinkle Herbs & Spices Seasoning". You could use any seasonings you think would be good such as rosemary, garlic powder, or onion flakes.