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low carb mocha pudding pops

Low Carb Mocha Pudding Pops

Author: Heidi Boortz
Servings : 6 pops


  • 1 can coconut milk full fat
  • 2 tsp vanilla extract
  • 2 Tbsp natural peanut butter
  • 4 Tbsp cocoa powder we used dark cocoa
  • 1 Tbsp espresso powder
  • 5 drops stevia pure
  • 1/2 each avocado


  • Combine all ingredients in a blender. Blend until smooth. Pour into popsicle molds, leaving slight headroom for expansion. Freeze until firm. Enjoy anytime.


We used King Arthur Flour brand Espresso Powder for testing purposes.
We had some vintage Tupperware brand popsicle molds that we used for testing, but any popsicle molds will work.  Keep in mind that larger molds will yield fewer pops and smaller molds will yield more pops.
Tried this recipe?Let us know how it was!