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+ servings

Keto No-Bean Chili

Author: Heidi Boortz
Servings : 8

Ingredients

  • 2 lbs ground beef
  • 1 lb ground turkey
  • 1 cup frozen diced onions
  • 2 Tbsp bottled minced garlic
  • 1 cup frozen diced peppers
  • 2 cans Diced Tomatoes 15 oz each
  • 1 can tomato paste 6 oz
  • 1 can green chiles 4 oz
  • 2 Tbsp worcestershire sauce see notes
  • 1/4 cup Chili Powder
  • 2 Tbsp cumin
  • 1 Tbsp oregano
  • 2 tsp salt
  • 1 tsp pepper
  • 1 each bay leaf optional

Instructions

To Cook Immediately

  • Add all ingredients to a slow cooker. Stir well. Cook on low 8 hours or on high 6 hours. Serve topped with shredded cheese, sour cream, and diced avocado, if desired.

To Freeze

  • Add all ingredients to a large freezer bag. Mash to mix. Label and freeze.

To Cook After Freezing

  • Add frozen meal to slow cooker. Cook on low 10 hours or on high 8 hours. Serve topped with shredded cheese, sour cream, and diced avocado, if desired.

Notes

We used The Wizard's brand of worcestershire sauce because it doesn't have added sugar.
Tried this recipe?Let us know how it was!