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–+ servings
keto pretzel dogs

Pretzel Dogs

Course: Dinner, Lunch, Main Dish
Cuisine: Game Day
Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Regular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup Coconut Flour
  • 1/2 Tbsp baking powder
  • 2 each egg divided
  • 1 cup mozzarella grated
  • 1/2 cup monterey jack cheese grated
  • 3 Tbsp cream cheese
  • 6 each uncured hot dogs
  • 1/4 cup parmesan cheese grated
  • salt optional

Instructions

  • Preheat oven to 425F.
  • Mix almond flour, coconut flour, and baking powder. Beat 1 egg. Heat mozzarella, monterey jack, and cream cheese in microwave 1 minute. Stir well. Stir beaten egg, flour mixture, and cheese mixture together until a dough forms. Divide dough into 6 equal portions.
  • Roll each portion into a rope, about 12 inches long. Wrap rope around 1 hot dog. Place on a parchment-lined baking sheet. Repeat with remaining dogs and dough.
  • Beat remaining egg with 1 tablespoon water. Brush egg wash over the tops of dogs. Dust with parmesan cheese. Bake at 425 for 15 minutes or until golden.
  • Add salt if desired.