Meatzarella Sticks

Preheat oven to 400 F and line a baking sheet with parchment paper.

Divide ground turkey into 8 equal parts. Work each piece of meat into an oblong, flat shape. Sprinkle with Italian seasoning and salt.

Cut fresh mozzarella into thin strips (approx 1/2 ounce per strip). You may also use shredded mozzarella. Add mozzarella strips to each meat patty.

Roll the meat around the mozzarella to form the shape of a mozzarella stick (they will be larger than most mozzarella sticks).

Add 1/4 cup of flour to a shallow dish. Add 2 eggs (beaten) to a second shallow dish. Add 3/4 cup of flour and 1/4 cup of corn meal to a third shallow dish or bowl.

Coat each piece of meat/cheese in the first dish of flour, then dredge in the egg, and finally coat with flour/cornmeal mixture. Place each piece on the parchment-lined baking sheet.

Bake at 400F for 20 min. Turn each piece and bake for 10 more min. Serve with marinara sauce for dipping.