1 1/2lbssalmon filletskinned and sliced into 4 equal portions
1Tbspextra virgin olive oilplus more for grill
1Tbsplime juice
1tspancho chili powder
3/4tspcumin
3/4tsponion powder
1/2tsppaprika
1/2tspground coriander
1/2tspsaltto taste
1/2tsppepper
Avocado Salsa
2avocadopeeled, cored and diced, ripe but semi-firm
1/3cupred oniondiced
3Tbspcilantrochopped
1jalapenoseeded and minced
1tspbottled minced garlic
2Tbsplime juice
1Tbspextra virgin olive oil
saltto taste
pepperto taste
Instructions
Salmon
Preheat a gas grill over medium-high heat.
In a mixing bowl whisk together olive oil, lime juice, ancho chili powder, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
Evenly rub mixture over both sides of salmon.
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
Avocado Salsa
In a mixing bowl, gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice and olive oil, while seasoning with salt and pepper to taste.