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Green Pea Soup

Green Pea Soup

Author: Ryan Chapman
Servings : 4

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 onion chopped
  • 1 tsp bottled minced garlic
  • 1/2 tsp salt
  • 1 pinch Chili Powder
  • 1 1/2 cup frozen green peas
  • 4 cups vegetable broth
  • 1/2 lemon juiced
  • 1/3 cup oat cream
  • dried thyme

Instructions

  • Add olive oil to a pot over medium-high heat.
  • Stir in the onion, garlic, sea salt and chili and cook until the onions soften.
  • Add the green peas and broth.
  • Let it boil and then lower the heat and let it simmer for 10 minutes.
  • Pour half of the broth away into a bowl.
  • Use a hand blender to puree the soup.
  • Stir in the oat cream, lemon juice, thyme and more salt if needed.
  • If the soup is to thick add some of the broth.
  • Pour into bowls or cups and serve with some yogurt and a couple of fresh green peas.