90/10 Approved BBQ Chicken Pizza Dippers
Servings : 4
Ingredients
- 16 oz cheddar-jack cheese shredded
- 2 boneless, skinless chicken breast cooked and shredded
- 1/4 bunch fresh parsley finely chopped
- 1/4 red onion thinly sliced
- 6 slices uncured bacon cooked and cooled.
- 1/2 cup mozzarella shredded
90/10 Pizza Dough
- 1 batch pizza dough see notes
1 batch of Gracious Pantry BBQ sauce (see notes or blog for link)
- 1/2 batch Gracious Pantry BBQ sauce
Instructions
- If you haven’t already, prepare your chicken. I boil the chicken, then shred it using my stand mixer. You can also cook it anyway you choose (boil, grill, microwave, sauté) and shred it with two forks. I personally find that boiling makes it easier to shred.
- Once it’s cooked and shredded, place it in a skillet with about 1/4 c. bbq sauce. Heat until hot. Set aside.
- If you haven’t already, prepare your bacon. Cook in a skillet over med heat until well-cooked. Cool on a paper-towel-lined plate. Crumble. Set aside.
- Preheat oven to 400 F.
- Make your dough. Divide dough in half. Reserve half for another use.
- Roll remaining dough out to a rectangle, approximately 11X15. (I personally like to line a jelly roll pan with parchment, then roll my dough out in that prepared pan.)
- Spread dough with about 1/4 c. bbq sauce.
- Working in layers, top the sauce with the prepared chicken, cheddar-jack cheese, onions, and parsley. Top with bacon. Top with mozzarella.
- Bake at 400 F for 10-12 minutes or until cheese is melted and beginning to brown.
- Remove from oven and allow to sit 5 minutes before slicing.
- Slice into sticks, and serve with additional BBQ sauce for dipping.
Notes
NOTE 1: Make sure you add the pizza dough recipe to your plan and shopping list as well.
How to make 90/10 Pizza Dough: CLICK HERE
NOTE 2: Make sure you add the ingredients for the BBQ sauce to your shopping list!
Gracious Pantry BBQ Sauce: CLICK HERE