Pasta With Very Veggie Marinara

• 1 lb 100% whole wheat pasta

Very Veggie Marinara

• 1 tsp extra virgin olive oil
• 1 cup frozen diced onions
• 1 Tbsp bottled minced garlic
• 1 cup frozen diced carrots
• 1 cup frozen diced bell peppers
• 1 cup frozen broccoli
• 1/2 cup red wine
• 1 Tbsp honey
• 5 leaves fresh basil chopped
• 1 can tomato paste 6 oz
• 1/2 tsp Italian seasoning
• 1/4 tsp pepper
• 1 can Diced Tomatoes 15 oz, undrained
• 1 can crushed tomatoes 15 oz, undrained