1/2jarmarinarano sugar listed in ingredients, 28 oz
8oz100% whole grain spaghetti noodlessee notes for gluten free or low carb (Keto)
1cupmozzarellagrated
4Tbspparmesan cheesegrated
Side Salad
1packagemixed salad greens5 oz
1pintgrape tomatoeshalves
1/2cucumbersliced
1yellow bell pepperdiced
1/2cuppepitastoasted
Dressing
1/4cupBalsamic Vinegar
2Tbsphoney
2Tbspextra virgin olive oil
1tspkosher salt
1tsppepper
1Tbspbottled minced garlic
fresh basil5-7 leaves
Instructions
Preheat grill over med heat. Preheat broiler. Bring large pot of water to boil. Cook noodles 8 min or until al dente.
While noodles are cooking, Grill chicken 4 min on each side, or until cooked through and no longer pink in center. Slice thinly against the grain.
Heat sauce in small saucepan until hot.
To assemble Chicken Parmesan, place noodles in the bottom of a glass 13X9 baking dish, or distribute evenly among 4 individual au gratin dishes. Top evenly with sauce. Fan chicken slices over sauce. Top with cheeses.
Broil 3 minutes or until cheese is melted, bubbly, and beginning to brown. Serve.
Notes
For gluten free, use whole grain gluten free noodles or zoodles in place of the pasta.For low carb, use zoodles in place of the pasta.