1-2-3 Eat! Grilled Sirloin Steaks, Roasted Asparagus, Baked Sweet Potatoes

Season steak with salt and pepper. Grill on med. heat until desired doneness. Hint: because this is a leaner cut of beef, it will be tougher when cooked to well or well done. If you want it more tender, keep it med. or med. rare.

Trim the ends of the asparagus. Toss with olive oil and arrange in a single layer on a baking sheet. Sprinkle with salt and pepper. Roast in the oven at 400 for about 10 min, or until desired doneness.

Pierce potatoes and place in a baking dish to reduce drips in your oven. Bake at 400 for 50-60 minutes, or until soft all the way through. Serve with butter, pure maple syrup, and cinnamon, if desired.