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+ servings

Oven Fajitas

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb boneless, skinless chicken breast sliced into thin strips
  • 1 Tbsp Chili Powder
  • 2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 Tbsp cornstarch
  • 1 onion thinly sliced
  • 1 red bell pepper seeded and thinly sliced
  • 1 yellow bell pepper seeded and thinly sliced
  • 1 green bell pepper seeded and thinly sliced
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp lime juice
  • 8 each 100% whole grain soft flour tortilla no high fructose corn syrup
  • 1 cup fresh pico de gallo
  • 1/2 cup sour cream optional
  • 1 bunch cilantro finely chopped, optional

Instructions

  • Preheat oven to 400.
  • Combine chicken, chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, salt and cornstarch in a bowl. Toss until chicken is well coated. Add onions, peppers, and olive oil. Toss to coat. Pour chicken mixture into a 13X9 baking dish.
  • Bake at 400 for 40 minutes. Sprinkle with lime juice.
  • Fill tortillas with chicken and vegetable mixture. Top with pico, sour cream, and cilantro, if desired.