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+ servings
Wakey Wakey Eggs and Bakey

Wakey Wakey Eggs and Bakey

Author: Heidi Boortz
Servings : 6

Ingredients

  • 5 oz baby spinach
  • 1 red bell pepper diced
  • 1 Tbsp unsalted butter
  • 12 egg
  • salt to taste
  • pepper to taste
  • hot sauce to taste
  • 1 lb uncured bacon

Instructions

Eggs

  • Heat butter in a nonstick skillet. Add bell peppers. Sauté peppers for 3 minutes. Add spinach. Sauté 3 minutes or until spinach is wilted. While vegetables are cooking, add eggs to a bowl. Beat with a whisk or a fork until frothy. Add eggs to vegetables in pan. Cook 4-6 minutes, stirring frequently, or until eggs are cooked through. Add salt, pepper, to taste. Serve with hot sauce, if desired.

Bacon

  • Preheat oven to 400. Line baking sheet with parchment paper. Arrange bacon in a single layer on parchment. Bake at 400 for 10-20 minutes or until desired crispness.(Reserve 4 slices for meal 2.)

Notes

NOTE:  Cook eggs in olive or coconut oil for dairy free