Heat butter in a nonstick skillet. Add bell peppers. Sauté peppers for 3 minutes. Add spinach. Sauté 3 minutes or until spinach is wilted. While vegetables are cooking, add eggs to a bowl. Beat with a whisk or a fork until frothy. Add eggs to vegetables in pan. Cook 4-6 minutes, stirring frequently, or until eggs are cooked through. Add salt, pepper, to taste. Serve with hot sauce, if desired.
Bacon
Preheat oven to 400. Line baking sheet with parchment paper. Arrange bacon in a single layer on parchment. Bake at 400 for 10-20 minutes or until desired crispness.(Reserve 4 slices for meal 2.)
Notes
NOTE: Cook eggs in olive or coconut oil for dairy free