4each100% whole grain hamburger bunsno HFCS in the ingredients
Optional Condiments
homemade ketchup*
mustard
guacamole
salsa
dill picklesno sugar listed in ingredients
lettuce
tomato
Rutabaga Fries
2rutabagamedium
3Tbspextra virgin olive oil
2Tbspkosher salt
1tsppepper
*Homemade Ketchup
1cantomato paste6 oz.
1tsponion powder
1Tbspbottled minced garlic
1tspkosher salt
2Tbspmustard
3Tbsphoney
2Tbspwhite wine vinegar
1Tbspwhite vinegar
1/4cupwater
Instructions
Cheeseburgers
Mix beef, egg and pepper in a bowl. Divide into 4 equal portions. Roll into balls and flatten into patties. Grill 3-4 min on each side or to desired doneness. Add cheese for last 2 minutes of cooking on second side. Place burgers on buns and top as desired.
Rutabaga Fries
Peel rutabagas, and slice into thick cut julienne. Toss “fries” with olive oil. Arrange in a single layer on a baking sheet (hint: line with foil for easier clean up). Sprinkle with salt and pepper. Bake at 425 for 20 minutes or until cooked through. Turn broiler on, and broil another 2 minutes or until beginning to brown.
*Homemade ketchup
Combine all ingredients in a blender. Blend and serve. Store leftovers in an airtight plastic container in the fridge for up to 2 weeks.