6jalapenoseeded, membranes removed, and finely diced
4slicesmonterey jack cheese
3Tbspunsalted butterroom temperature
8slices100% Whole Grain Breadwith no high fructose corn syrup
Instructions
Blend cream cheese and milk in a mixer, food processor, or blender. Stir in crumbled bacon and jalapeños.
Heat skillet or griddle over medium heat.
Butter one side of each slice of bread. Spread cream cheese mixture between 2 slices of bread (butter side out). Top with Monterey Jack cheese. Repeat with remaining buttered bread.
Cook sandwiches over medium-low 2-3 minutes per side or until each side of sandwich is golden brown and toasted.