8slices100% Whole Grain Breadwith no high fructose corn syrup
mustardoptional
Apple Slaw
1/4cupapple cider vinegar
1TbspDijon mustard
1Tbsphoney
1/2tspsalt
pinchpepper
2Tbspextra virgin olive oil
1packagecoleslaw mix10 oz.
1jicamasmall, peeled and diced
2applemedium, cored and diced, honeycrisp or granny smith
Carrot Fries
6carrotlarge, peeled and cut into wedges
3Tbspextra virgin olive oil
1Tbspsalt
Instructions
BLTs
Cook bacon until crispy. Place on paper towels and set aside. Toast bread. Assemble sandwiches: toast, mashed avocado, bacon, tomatoes, and lettuce followed by toast.
Apple Slaw
Combine first 6 ingredients in a small bowl. Whisk until well combined. Combine remaining ingredients in a medium bowl. Toss well. Pour vinegar mixture over coleslaw. Toss to coat.
Carrot Fries
Preheat oven to 400. Line a baking sheet with parchment paper. Toss carrot wedges in olive oil until well coated. Arrange in a single layer on baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes.