1-2-3 Eat! Grilled Sirloin Steaks with 7 Minute Green Beans and Baked Sweet Potatoes

Preheat grill. Season steak with salt and pepper. Grill 2-4 minutes per side or until steaks have been cooked to desired doneness. (Remember they will continue to cook as they rest.)

Bring 2 quarts of water to a rolling boil. Add green beans. Cook for exactly 7 minutes. Drain. Serve.

Preheat oven to 400. Pierce potatoes, and place them in a baking dish (to catch the drips). Bake at 400 for 40-55 minutes or until centers of largest potatoes are soft. Serve with butter, salt, pepper, cinnamon, honey, or pure maple syrup.