2cupsvegetable brothno sugar listed in ingredients
2cups2% milk
4cupsbroccolichopped
3carrotlarge, peeled and diced
3/4tspsalt
1/2tsppepper
1/2tspsmoked paprika
1/2tspground mustard
8ozsharp cheddar cheesegrated, divided
Instructions
Heat 2 Tbsp. butter in a large stockpot. Add onion. Sauté 3 minutes. Add garlic. Sauté 3 minutes. Remove onion and garlic from pan, and set aside.
Add 4 Tbsp. butter to pan. When butter is melted, add flour. Whisk constantly until smooth. Slowly add broth, whisking constantly. Slowly add milk, whisking constantly. Simmer 15 minutes.
Add broccoli, carrots, salt, pepper, paprika, and mustard as well as the onion/garlic mixture. Stir well. Simmer 10 minutes.
Add all but 1/4 c. cheese. Stir and heat until cheese is melted and incorporated. Ladle into 4 bowls. Top with cheese. Serve with whole grain crackers (such as Triscuits), if desired.