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Balsamic Rosemary Chicken

Balsamic Rosemary Chicken, Whole Wheat Couscous, 7 Minute Green Beans

Author: Heidi Boortz
Servings : 4

Ingredients

Rosemary Chicken

  • 4 Tbsp Balsamic Vinegar
  • 1 Tbsp extra virgin olive oil
  • 3 Tbsp fresh rosemary chopped, divided
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp bottled minced garlic
  • 4 boneless, skinless chicken breast
  • 4 Tbsp pine nuts

Whole Wheat Couscous

  • 1 cup couscous uncooked

7 Minute Green Beans

  • 1 lb green beans trimmed

Instructions

Rosemary Chicken

  • Add chicken to a glass dish. Combine vinegar, olive oil, 2 Tbsp. rosemary, pepper, salt, and garlic in a blender. Blend and pour over chicken. Let marinate in fridge for 30 minutes. Heat large skillet over medium heat. Add remaining olive oil. Add chicken to skillet, and cook 6 minutes per side or until no longer pink in center. Slice into thin strips, fan over couscous, and top with pine nuts and remaining rosemary.

Whole Wheat Couscous

  • Prepare as directed on package.

7 Minute Green Beans

  • In a medium saucepan, bring 2 quarts of water to a rolling boil. Add green beans. Cook for EXACTLY 7 minutes. Drain and serve.