1lb100% whole wheat pastawe used rotini for testing purposes
1piecefresh ginger1 inch, peeled and minced
1Tbspbottled minced garlic
1cupvegetable brothno sugar listed in ingredients
1/2cupnatural peanut butter
1/4cupBragg Liquid Aminosor soy sauce
3Tbsprice wine vinegar
1/2tspred pepper flakes
2red bell pepperseeded and cut into thin strips
1lbsugar snap pea pods
1lbshrimpcooked tail-off, thawed
1cupcarrotshredded
1/2cupcilantro
Instructions
Spray saucepan with cooking spray. Add ginger and garlic. Saute 30 sec. Add broth, peanut butter, bragg, and vinegar. Stir until well combined. Simmer 7 min, stirring occasionally.
Meanwhile, cook pasta according to package directions. Drain. Keep warm.
Heat 2 tsp. oil. Cook bell peppers, pea pods, and shrimp 5 min or until vegetables are crisp-tender and shrimp is heated through.
Combine carrots, vegetables, shrimp, sauce, and noodles in a large bowl. Toss well to combine. Serve topped with cilantro.