32flozChicken brothdivided, no sugar listed in ingredients
8ozcream cheese
1/2cuponiondiced
1green bell pepperdiced
1Tbspbottled minced garlic
2Tbspextra virgin olive oil
1lbboneless, skinless chicken breastboiled and shredded
2TbspChili Powder
2Tbspcumin
1tspgarlic powder
1tsponion powder
1/4tsporegano
1/4tsppaprika
1tspsalt
1/4tsppepper
1cupsalsano sugar listed in ingredients
1bagfrozen corn16 oz
1canblack beansrinsed and drained
1canpinto beansrinsed and drained
2canstomato paste6 oz each
1cupmonterey jack cheese
Instructions
Combine 1 c. broth and cream cheese in a blender. Set aside.
Heat oil in medium skillet. Add onions, pepper, and garlic. Saute 7 min or until onions are translucent and peppers are tender-crisp.
Add remaining broth, onion mixture, chicken, taco seasoning (chili powder thru pepper), salsa, corn, beans, and tomato paste to a large saucepan. Bring to a boil. reduce heat, cover, and simmer 30 min.
Stir in broth/cream cheese mixture. Stir well. Serve in bowls. Top with monterey jack cheese, if desired.