Go Back
+ servings
healthy steak fried rice

Steak Fried Rice

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 1/2 lbs flank steak sliced thinly against the grain
  • 2 cups brown rice cooked
  • 1 bag frozen mixed vegetables
  • 1 egg
  • 2 Tbsp Bragg Liquid Aminos
  • 1/2 tsp dried ginger
  • 2 Tbsp coconut oil

Instructions

  • Heat coconut oil in large skillet until hot.
  • Add steak.
  • Cook, stirring constantly, 7min or until no longer pink.
  • Remove from pan and set aside.
  • Add vegetables to pan. Cook 2 min.
  • Add rice and ginger and sauté 2 min. Scrape veggies and rice to one side.
  • Add egg and cook while stirring until cooked.
  • Return steak to pan and add bragg’s. stir well.