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whole grain cornbread

Heidi's Whole Wheat Cornbread

Author: Heidi Boortz
Servings : 8

Ingredients

  • 1 cup yellow cornmeal whole
  • 1 cup 100% whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1 Tbsp baking powder
  • 4 Tbsp buttermilk powder such as Saco
  • 1 tsp salt
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 1 cup water

Instructions

  • Combine dry ingredients in a medium bowl. Mix well with a whisk. Fold in wet ingredients just until dry ingredients are moistened.
  • Pour batter into greased 10” cast iron skillet, or greased round cake pan.
  • Bake 20-25 min or until browned and cooked through.