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–+ servings
Healthy Teriyaki Salmon

1-2-3 Eat! Teriyaki Salmon, Edamame, Quinoa

Course: Dinner, Main Dish
Cuisine: Asian, Seafood
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Teriyaki Salmon

  • 4 salmon fillet 6 oz each
  • 1/4 cup Bragg Liquid Aminos
  • 2 tsp pure maple syrup
  • 1 Tbsp bottled minced garlic
  • 2 tsp lemon juice
  • 1 tsp sesame oil
  • 1/2 tsp himalayan salt
  • green onion optional garnish
  • sesame seeds optional garnish

Edamame

  • 1 package edamame steam-in-the-bag
  • himalayan salt

Quinoa

  • 1 cup quinoa uncooked
  • 2 cups water

Instructions

Teriyaki Salmon

  • Place filets in a glass baking dish. Combine next 6 ingredients and pour over salmon. Cover and refrigerate 30 minutes.
  • Preheat grill to medium. Place salmon on grill basket or foil. Grill 2-4 minutes per side or until salmon is cooked through. Finish with chopped green onions and sesame seeds if desired.

Edamame

  • Prepare edamame according to package directions. Sprinkle with Himalayan pink salt, if desired.

Quinoa

  • Bring quinoa and water to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is cooked and water is absorbed.