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Mac-N-Cheese, 7 Minute Green Beans
Course:
Dinner
,
Lunch
,
Main Dish
,
Side Dish
Cuisine:
Comfort Food
,
Pasta
Recipe Type:
90/10 Gluten Free
,
90/10 Kid Friendly
,
90/10 Regular
,
90/10 Vegetarian
,
Instant Pot®
,
Most Popular
Author:
Heidi Boortz
Servings :
4
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Ingredients
Mac-N-Cheese
16
oz
100% whole grain elbow noodles
1
cup
whole milk
3
Tbsp
unsalted butter
2
cups
cheddar cheese
shredded
2
tsp
salt
water
7 Minute Green Beans
1
lb
green beans
trimmed
Instructions
Mac-N-Cheese (in the instant pot):
Combine elbows, 4 c. water, butter, and salt. Seal. Set manual to high and set timer for 4 minutes.
Manual (quick) release the pressure. Set instant pot to sauté, and add milk and cheese. Stir until cheese melts.
Mac-N-Cheese (stovetop):
Bring 8 cups water to a boil. Add pasta. Cook 8 minutes or until al dente. Drain.
Return hot noodles to pan, and add milk, cheese, butter, and salt. Stir until everything is melted and creamy.
7-Minute Green Beans
Bring a large pot of water to a boil. Add green beans. Boil 7 minutes. Drain and serve.
Notes
For gluten free, use 100% whole grain gluten free noodles