Mexi-Sketti Squash Casserole
Prevent your screen from going dark
Casserole
- 8 oz cream cheese room temperature
- 8 oz sour cream
- 2 cups cheddar cheese grated, divided
- 8 oz salsa no sugar listed in ingredients
- 1/4 cup cilantro chopped
- 1/4 cup green onion thinly sliced
- 1 batch baked tortilla chips *see notes
Casserole
Preheat oven to 350.
Scrape cooked squash with a fork to remove all the strands. Add to a medium bowl.
Combine squash, cream cheese, sour cream, salsa, and 1 1/2 cups cheese in bowl. Stir well to combine.
Add squash mixture to baking dish. Bake at 350 for 25 minutes or until set. Top with cheese, cilantro, and green onions.
Serve with tortilla chips on the side or crushed on the top.