1 1/3cupparmesan cheesegrated, as topping, optional
2Tbspfresh basilchiffoned (cut into ribbons)
Instructions
Prepare pasta according to package directions.
While pasta is cooking, heat oil in a large skillet. Add carrots, onion, eggplant, garlic, bell peppers, mushrooms, salt, and pepper. Cook 10-15 minutes.
Stir in tomatoes. Cook 3 minutes.
Drain pasta. Serve veggies over cooked pasta. Top with cheese and basil.