Heat olive oil in a large skillet over medium heat. Add onions. Cook 5 min or until translucent. Add chicken. Cook 5 minutes, stirring frequently, to brown.
Add garlic, salt, turmeric, cayenne, cumin, tomatoes, and 1/4 cup water. Cover and let cook 10 minutes, or until tomatoes are dissolved and chicken is tender.
Add 1/2 cup yogurt, if desired. Cover and simmer 15 minutes. Serve over cooked brown rice.
Notes
NOTE: Make sure to add the brown rice recipe to your plan as wellBROWN RICE: RECIPE HERE