2cupsvegetable brothno sugar listed in ingredients
1 can garbanzo beans14.5 oz, drained
2tspItalian seasoning
1tspsalt
1/2tsppepper
2zucchinisliced
Instructions
Add tomatoes, broth, beans, italian seasoning, salt, and pepper to a saucepan. Bring to a boil. Add zucchini and simmer 8 minutes or until zucchini is soft.