4TbspKetchupno sugar or high fructose corn syrup, optional
Instructions
Heat 2 T. oil in a large skillet. Sprinkle salt and pepper on both sides of filets. Cook filets in pan, 3 minutes per side, or until cooked through. Remove fish to a large bowl. Let stand 5 minutes.
Remove and discard skins from salmon, if present. Flake salmon.
In a separate bowl, beat eggs. Add beaten eggs, breadcrumbs, fresh dill, and lemon juice to the salmon. Mix well.
Form mixture into 4 patties. In same pan, heat remaining 2 tablespoons oil. Cook patties 3 minutes per side or until done. (Patties will be fragile.)
Place patties on buns. Top each patty with a slice of tomato and a pinch of arugula. Top with ketchup, if desired. Top with bun tops.
Notes
To make breadcrumbs yourself, simply pulverize a slice of bread (gluten free bread made with 100% whole grains without high fructose corn syrup works too!) in a blender or food processor. (one slice of bread is approximately 1/4 cup crumbs.)