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PDQ Peppers

PDQ Peppers

Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 bell pepper any color
  • 1 1/2 cup brown rice cooked
  • 1 can jackfruit
  • 1 can tomato sauce 8 oz
  • 1 Tbsp bottled minced garlic
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1 1/2 cups mozzarella grated

Instructions

  • Preheat oven to 350
  • Slice the tops off all 4 peppers and set aside. Scoop out seeds and membranes and discard. Place in a round glass baking dish.
  • In a medium bowl, mix cooked rice, tomato sauce, and next 3 ingredients. Stuff mixture into peppers. Top with cheese. Top with pepper tops.
  • Bake at 350 for 15-20 minutes or until cheese is melted.

Notes

NOTE:  Leave cheese off to make these vegan