1loaf100% Whole Grain Breadno high fructose corn syrup
6Tbspunsalted butter
1oniondiced
1Tbspbottled minced garlic
5stalkscelery
1/2tspdried thyme
2tspdried sage
1tsppepper
1cup vegetable brothno sugar listed in ingredients
1cupfresh parsleychopped
Instructions
Cut bread into cubes and arrange on baking sheets. Allow to sit uncovered at room temperature at least one hour to dry out.
Preheat oven to 325. Grease a 13X9 inch casserole dish.
Heat butter in a large skillet. Add onion, garlic, and parsley. Cook 7-9 minutes or until vegetables are soft.
In a large bowl, stir onion mixture, bread, thyme, sage, pepper, vegetable broth, and parsley. Mix well. Spread into prepared baking dish. Cover loosely with foil. Bake at 325 for 30 minutes. Uncover and bake an additional 30 minutes.
Notes
For dairy free or vegan, use olive oil instead of butter.For gluten free, use any 100% whole grain gluten free bread.