4cupsvegetable brothno sugar listed in ingredients
2tspsalt
1/2tsppepper
10ozfrozen chopped spinach
Instructions
To cook immediately, add all ingredients except spinach to a slow cooker. Cook on low 6 hours. Add spinach and cook 10-15 min to wilt the spinach.
To freeze, add all ingredients except spinach to a large zip top plastic freezer bag. Freeze. (Keep spinach frozen in its original package.)
To cook from frozen, do not thaw. Add contents of freezer bag to a slow cooker. Cook on low 8 hours or on high 6 hours. Add frozen spinach and cook 10-15 minutes to wilt the spinach.
Notes
Use vegan sausage, such as Harvest Grains, in place of the sausage if you want to make this vegan or vegetarian.