For reindeer shape, add 1 1/2 cups batter to a squeeze bottle or piping bag fitted with an open tip. Squeeze or pipe eyes first (so they will be darker than the rest of the pancake). Then make an hourglass-type shape (like a figure eight that doesn't cross in the center). Then fill in the face. Add antlers. Don't worry if you don't use all the batter in your squeeze bottle with every pancake. Turn VERY carefully; the antlers will be fragile. (Might need two spatulas.)