4green onionsliced thin, whites and green separated
1/2cupcilantrochopped
1Tbspbottled minced garlic
1/2tspcrushed red pepper
14.5ozDiced Tomatoespetite
1cancoconut milkfull fat
2Tbsplime juice
1pintmushroomssliced
Instructions
Add shrimp to a bowl. Sprinkle with salt.
Heat oil in large skillet. Add bell peppers, whites of green onions, and mushrooms. Sauté 4 minutes. Add 1/4 cup cilantro, garlic, and crushed red pepper. Cook 30-60 seconds.
Add tomatoes and coconut milk. Bring to a slight boil. Reduce heat and simmer 5 minutes.
Add shrimp and bring back to a simmer. Simmer 5 minutes. Add lime juice. Season to taste with additional salt, if desired. Garnish with green onion tops and remaining cilantro.